Tip Calculator

Calculate tips and split bills easily with your dining companions. Enter your bill amount, choose a tip percentage, and instantly see the total with per-person amounts for group dining.

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How to Use This Calculator

Calculating the right tip is simple with our calculator. Here's how to get an accurate tip amount in seconds:

  1. Enter your total bill amount before tax (though calculating on the post-tax total is also acceptable and common).
  2. Select a preset tip percentage (15%, 18%, or 20%) or enter a custom percentage that matches the service level.
  3. If you're splitting the bill, enter the number of people in your party.
  4. Click 'Calculate Tip' to see the tip amount, total with tip, and each person's share.

Why This Matters

Tipping is more than just a social custom in the United States - it's a significant part of how service industry workers earn their living. Many servers, bartenders, and delivery drivers earn a base wage below minimum wage, with the expectation that tips will make up the difference. Understanding appropriate tipping helps you show appreciation for good service while supporting workers who depend on gratuities.

  • Quickly calculate the exact tip amount without mental math errors
  • Easily split bills among groups for fair, hassle-free payments
  • Ensure you're tipping appropriately for the level of service received
  • Avoid awkward moments of under-tipping or over-calculating at the table

Worked Examples

Dinner for Two

You and a friend have dinner with a $75 bill before tax. The service was excellent, so you want to tip 20%.

Calculation: $75 × 20% = $75 × 0.20 = $15 tip
Result: Total: $90.00 | Per person: $45.00

Group Lunch

A work lunch for 5 people comes to $125. You decide on a standard 18% tip and want to split evenly.

Calculation: $125 × 18% = $22.50 tip | Total: $147.50
Result: Per person: $29.50

Quick Service

You grab a $12 coffee and pastry at a counter-service cafe. You want to leave a 15% tip.

Calculation: $12 × 15% = $1.80 tip
Result: Total: $13.80

Common Mistakes to Avoid

  • Forgetting to account for tax when tipping - while optional, many people tip on the pre-tax amount to avoid inflating the tip.
  • Not adjusting tip percentage based on service quality - 15% is for adequate service, 18-20% for good service, and 20%+ for exceptional service.
  • Splitting tips unevenly when someone had a much cheaper meal - consider calculating individual tips for fairness in mixed-order groups.
  • Forgetting to tip on delivery orders - delivery drivers rely on tips just like restaurant servers, typically 15-20% or $3-5 minimum.
  • Not tipping on discounted or comped items - tip should be calculated on what the meal would have cost at full price.

Frequently Asked Questions